This unique restaurant originated in Ludlow, Shropshire and moved to London after winning endless accolades and awards. Chef Bosi trained in France with some of the greatest chefs in the world including Passard, Lacombe & Alain Ducasse.
Bosi’s dedication and passion has kept him at the top of his game for years with 2 Michelin stars. In 2012 Hibiscus was rated the 9th most popular restaurant in the UK.
What is so refreshing about Hibiscus is the subtlety of the dining room. It’s quiet, classy & not trying to overshadow the incredible food. This restaurant does not have the pretension and nonsense of many of the ‘cool’ London eateries….thank goodness!
The service is understated, the almost impossible balance of attentive without being annoying was masterfully achieved.
When it comes to the food it is beautifully presented, seasonal, unique and most importantly EXCITING. You sign up to the 6, 8 or 10 course dinner and allow Chef Bosi to take care of the menu for you. That is so liberating as naturally he will present you with foods that you would ordinarily not pick for yourself.
I cannot recommend this wonderful dining experience highly enough. The two Michelin stars are very much deserved.
Here’s a few highlights;
The soup was simply devine!
My favourite Foie Gras was fabulous. Thankfully not ruined with too many unnecessary flavours.
The venison was mouth wateringly delicious!
Dessert was darling!
One of the most relaxed and most enjoyable dining experiences I’ve had in a long time.
Congratulations to Hibiscus and Chef Bosi!